![]() ![]() Stir to combine and spread the dip evenly. Add the buttery, cooked onions to the pie dish. ![]() Patrick's Day, Polish for Easter and the list goes on. Add the clams, clam juice, bread crumbs, cheeses, lemon juice and seasonings to a pie dish (affiliate link) and stir to combine. Portuguese for Labor Day, Italian for St. Menus are varied according to the holidays at hand. The kitchen was and truly is the "heart of the home"!īack East we enjoy food for passings, celebrations, comfort or everyday life. Thin with clam juice to desired consistency. ![]() Some of the best memories I have are of family gatherings around the kitchen table or counter. Mix together cream cheese, clams, lemon juice, Worcestershire sauce, onion juice, and garlic in a bowl until combined. I love to cook and try new recipes.īeing the daughter of 2 caterers, food has always been a big part of my families' life. I love cooking, eating a variety of foods and drinking wine (in moderation, of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. We live in the Sierra Nevada foothills of Northern CA. 1 (6.5 ounce) can minced clams, drained with juice reserved. I have been married for 20 years to my wonderful husband, Phil. My name is Star and I am originally from Rhode Island. This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10 ![]()
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